Dr. Hegazi on Nutrition-Related Toxicities in Oncology

Video

In Partnership With:

Refaat Hegazi, MD, PhD, MPH, discusses nutrition-related toxicities in oncology.

Refaat Hegazi, MD, PhD, MPH, medical director, Adult Nutrition, Abbott, discusses nutrition-related toxicities in oncology.

Patients with cancer may experience protein/calorie malnutrition, micronutrient deficiency, electrolyte imbalance, dehydration, and loss of muscle mass or function as a result of their cancer or cancer treatments, says Hegazi.

Early intervention for select patients at risk of detrimental weight loss or muscle loss is necessary to ensure that optimal nutritional care is implemented as soon as possible, Hegazi adds. Moreover, giving specialized nutrients to certain patients may prevent muscle degradation by increasing protein.

Patients who undergo surgery have an increased risk of losing muscle, as the procedure imposes metabolic changes on the patient, Hegazi explains.

Close monitoring of a patient’s nutritional status is important, as loss of muscle mass and function has been associated with a worse prognosis. Moreover, patients experiencing malnutrition appear to have an increased risk of infection, pressure injury, and resistance to therapy, concludes Hegazi.

Related Videos
Katrina S. Pedersen, MD, MS, associate professor, John T. Milliken Department of Medicine, Division of Oncology, Medical Oncology program leader, cofounder, Young Onset Colorectal Cancer Program, Washington University School of Medicine in St. Louis, Siteman Cancer Center
Debu Tripathy, MD
Changchun Deng, MD, PhD
Joaquim Bellmunt, MD, PhD
Timothy Yap, MBBS, PhD, FRCP
Parul N Barry, MD,
Ramez Kouzy, MD, MD Anderson
Bernard A. Fox, PhD
Bradley R. Corr, MD, associate professor, LeBert Suess Family Endowed Professor in Ovarian Cancer Research, gynecologic oncology team, the University of Colorado Anschutz Medical Campus