Goldberg and Sussman Dissect Disparities in Gastric Cancer Mortality Rates

Podcast

In Partnership With:

Drs Goldberg and Sussman discuss key findings from their research on rates of gastrointestinal mortality, the factors that could contribute to these differences, and ways these disparities can be addressed.

Welcome to OncLive On Air®! I’m your host today, Chris Ryan.

OncLive On Air® is a podcast from OncLive®, which provides oncology professionals with the resources and information they need to provide the best patient care. In both digital and print formats, OncLive® covers every angle of oncology practice, from new technology to treatment advances to important regulatory decisions.

In today’s episode, we had the pleasure of speaking with David Goldberg, MD, an associate professor of medicine in the Division of Digestive Health and Liver Diseases at the Miller School of Medicine at the University of Miami, and Daniel Sussman, MD, an associate professor of clinical medicine at the Miller School of Medicine and a researcher at the Sylvester Comprehensive Cancer Center, to discuss research on above-average rates of mortality from gastric cancer in South Florida.

Faculty from Sylvester Comprehensive Cancer Center collaborated with gastroenterologists, epidemiologists, and oncologists to study gastrointestinal deaths by county in the United States to identify factors associated with differences in mortality and potential ways to reduce disparities in different areas.

The research demonstrated that the counties with the highest 5% of mortality rates for gastric, pancreatic, and colorectal cancer were primarily in the Southeastern portion of the United States. Researchers pointed to smoking and living in rural areas as the factors most closely linked with gastrointestinal cancer–related mortality.

Regarding the high rates of mortality for gastric cancer in South Florida, a higher prevalence of a bacteria called Helicobacter pylori (H. pylori), which is more common in parts of the world such as South America, could contribute to the disparities in outcomes seen in the area.

In our exclusive interview, Drs Goldberg and Sussman discussed the key findings from their research on rates of gastrointestinal mortality, the factors that could contribute to these differences, and ways these disparities can be addressed.

___

That’s all we have for today! Thank you for listening to this episode of OncLive On Air®. Check back on Mondays and Thursdays for exclusive interviews with leading experts in the oncology field.

For more updates in oncology, be sure to visit www.OncLive.com and sign up for our e-newsletters.

OncLive® is also on social media. On Twitter, follow us at @OncLive and @OncLiveSOSS. On Facebook, like us at OncLive and OncLive State of the Science Summit and follow our OncLive page on LinkedIn.

If you liked today’s episode of OncLive On Air®, please consider subscribing to our podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, and many of your other favorite podcast platforms,* so you get a notification every time a new episode is posted. While you are there, please take a moment to rate us!

Thanks again for listening to OncLive On Air®.

Related Videos
Mary-Ellen Taplin, MD
Katrina S. Pedersen, MD, MS, associate professor, John T. Milliken Department of Medicine, Division of Oncology, Medical Oncology program leader, cofounder, Young Onset Colorectal Cancer Program, Washington University School of Medicine in St. Louis, Siteman Cancer Center
Hope S. Rugo, MD
Sonali M. Smith, MD
Mecker G. Möller, MD
Suzanne B. Coopey, MD, FACS, of AHN Cancer Institute
Suzanne B. Coopey, MD, FACS, of AHN Cancer Institute
Mikkael A. Sekeres, MD, Sylvester Comprehensive Cancer Center
Riccardo Lencioni, MD, FSIR, EBIR
Samilia Obeng-Gyasi, MD, MPH